VAL - EPOISSES BERTHAUT 250G (BERTHOUT) Packaging:250G This garnet red wine has

This garnet red wine has a clear aroma of humus and a broad

and for our three Tuscan estates - the basis for this wine

Drink cold or on the rocks

It is laid out on terraces in order to ensure efficient draining in case of abundant rainfall

VAL - EPOISSES BERTHAUT 250G (BERTHOUT) Packaging:250G This garnet red wine hasCheese of ancient tradition, invented by Cistercian monks in the 16th century in the village of Epoisses, in Burgundy. Its production, almost abandoned after the Second World War, it was recovered by the cheesemaker Berthaut in 1956. The maturation lasts for 5 weeks Origin: France Raw Material: Pasteurized cows milk. Tasting: Characteristic and intense is the scent of a wet cellar, wet hay and undergrowth. The pasta is dark and inviting, sweet and